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DTSTART:20220224T000000Z
DTEND:20220224T020000Z
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SUMMARY:2022 Business After Hours: History of the Chambers Town Forum
DESCRIPTION:Thanks for joining our special Business After Hours forum at the Estes Park Museum presenting a panel discussion on the history of the Chamber of Commerce in Estes Park. Estes Chamber Executive Director Donna Carlson will moderate the conversation with a revised slate of panelists:\n\n	Jim Pickering\n	Greg Rosener\n	Scott Webermeier\n	Lois Smith\n	Keith Pearson\n\nKent Smith sends his regrets -- doctors orders to stay away from crowds. Ted Williams had to decline our invitation this week due to important matters with the Estes Senate\, but he appreciates that the "new chamber has invited the Estes Park Chamber of Commerce to join this discussion." We have lined up a few good stories and look forward to the conversation.\n\n\n\nYou will have a chance to tour the gallery and meet Director Fortini and his staff from 5 to 6 and again after we conclude the session. Thanks to Grubsteak\, Penelope's and Poppy's for donating food. We'll have beer from Avant Garde Aleworks and wine from Snowy Peaks Winery.
X-ALT-DESC;FMTTYPE=text/html:Thanks for joining our special Business After Hours forum at the Estes Park Museum presenting a panel discussion on the history of the Chamber of Commerce in Estes Park.&nbsp\;Estes Chamber Executive Director Donna Carlson will moderate the conversation&nbsp\;with a revised slate of panelists:\n<ul>\n	<li>Jim Pickering</li>\n	<li>Greg Rosener</li>\n	<li>Scott Webermeier</li>\n	<li>Lois Smith</li>\n	<li>Keith Pearson</li>\n</ul>\nKent Smith sends his regrets -- doctors orders to stay away from crowds. Ted Williams had to decline our invitation this week due to important matters with the Estes Senate\, but he appreciates that the &quot\;new chamber has invited the Estes Park Chamber of Commerce to join this discussion.&quot\; We have lined up a few good stories and look forward to the conversation.<br />\n<br />\nYou will have a chance to tour the gallery and meet Director Fortini and his staff from 5 to 6 and again after we conclude the session. Thanks to Grubsteak\, Penelope&#39\;s and Poppy&#39\;s for donating food. We&#39\;ll have beer from Avant Garde Aleworks and wine from Snowy Peaks Winery.
LOCATION:Estes Park Museum 200 4th St\, Estes Park\, CO 80517
UID:e.3592.4788
SEQUENCE:3
DTSTAMP:20260526T142435Z
URL:https://business.esteschamber.org/events/details/2022-business-after-hours-history-of-the-chambers-town-forum-4788
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