Thursday Oct 8, 2020
5:00 PM - 8:00 PM MDT
5-6 pm - Cash Bar
6 pm - Dinner
Registration closes October 7 at midnight.
$15 Members & Non-members
$10 To Go Orders
Table Host - Bronze ($100)
Annaka Hogelin
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"Mes Amis, Laissez Les Bon Temps Rouler" - My friends, Let the Good Times Roll
The local business community will gather to benefit the Estes Chamber of Commerce & celebrate the end of summer. Together, we'll enjoy an authentic Cajun gumbo dinner with chicken, Andouille, and sausage prepared by Chamber board member, Chef Carl Robicheaux. The meal also includes a side of rice and French bread.
Online silent auction, benefiting the Estes Chamber Foundation, will conclude at the end of the event (esteschamberfoundation.org/auction).
For those who do not wish to dine in, select the to-go option when you register and pick up your order from the Barrel during the event. Due to current event restrictions, Dine In registration is currently capped at 90 attendees.
Printed courtesy of esteschamber.org/ – Contact the Estes Chamber of Commerce for more information.
PO Box 2376, Estes Park, CO 80517 – 970-480-7552 – info@esteschamber.org