"Mes Amis, Laissez Les Bon Temps Rouler" - My friends, Let the Good Times Roll
The local business community will gather to benefit the Estes Chamber of Commerce & celebrate the end of summer. Together, we'll enjoy an authentic Cajun gumbo dinner with chicken, Andouille, and sausage prepared by Chamber board member, Chef Carl Robicheaux. The meal also includes a side of rice and French bread.
Online silent auction, benefiting the Estes Chamber Foundation, will conclude at the end of the event (esteschamberfoundation.org/auction).
For those who do not wish to dine in, select the to-go option when you register and pick up your order from the Barrel during the event. Due to current event restrictions, Dine In registration is currently capped at 90 attendees.