Cajun Gumbo Dinner Celebration
"Mes Amis, Laissez Les Bon Temps Rouler" - My friends, Let the Good Times Roll
The local business community will gather to benefit the Estes Chamber of Commerce & celebrate the end of summer. Together, we'll enjoy an authentic Cajun gumbo dinner with chicken, Andouille, and sausage prepared by Chamber board member, Chef Carl Robicheaux. The meal also includes a side of rice and French bread.
Online silent auction, benefiting the Estes Chamber Foundation, will conclude at the end of the event.
For those who do not wish to dine in, select the to-go option when you register and pick up your order from the Barrel during the event. Due to current event restrictions, Dine In registration is currently capped at 90 attendees.
While there's no such thing as vegetarian gumbo, we want everyone who is able to participate in the event. If you have special dietary restrictions, email Annaka Hogelin (firstname.lastname@example.org) to discuss alternatives.