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The Rock Inn

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RestaurantsEntertainment

About Us

Built in 1937 as a sandwich shop at the entrance of Rocky Mountain National Park, and the addition (which is now our dining room and stage) built in 1943 as a dance hall for the Big Band Era, The Rock Inn continues to be a lively gathering place with local flair. In the winter, our two wood-burning stoves keep the room toasty for folks stopping in for a beer or a bite after playing in The Park. During the summer season we enjoy stunning continental divide views from our outdoor dining patio.

Our menu is an ever evolving blend of hand-crafted, hearty comfort food with a health and planet conscious twist. We aim to fill you up with goodness so you can get back to enjoying the mountains again tomorrow. We feature Gold Canyon Natural Gourmet Angus Beef, All-Natural Colorado chicken, fresh salads, whole grains, organic teas and coffees, local beers, sustainably produced wines, and a full bar.

Throughout the year acoustic music acts play most nights of the week creating a mellower feeling. We host acoustic Colorado songwriters during dinner. You might catch Jon Pickett, Alex Thoele, Geoff Clark, Christine Alice, Daniel ''Song Sourcerer'' Prouse, Greg Miles, Levi Carpman Jazz Trio, Erik Oftedahl, Carter Sampson, Jay Roemer, Sean Flynn, Billy Shaddox, Erin Peet-Lukes, Jay Stott, or Terry Kishiyama and Ash Ganley.

On occasional nights after dinner, we set-up one of many original Colorado bands on our nearly 80 year old stage, clear the dance floor and boogie all night. Some of the bands playing these days include Chain Station, Bonfire Dub, The Jay Roemer Band, Flynn and The Electric Co, We Dream Dawn, Thunder and Rain, KC Groves, and many more.

Rep/Contact Info

Bryan Gillam